Gnocchi has always been one of my favorite Italian meals - but most gnocchi is made with potato flour and there were no potatoes in the Mediterranean in the 13th century - potatoes like tomatoes didn't make it to the Old World until the 17th century.
So how did they make gnocchi? With mashed cheese, eggs and a little flour.
I can see Ysabella making gnocchi to go with her rabbit stew or perhaps a medieval potage.
See this picture at merryfarmer.net
Find out and talk about medieval history, Sicily and the Mediterranean during the Crusades, food and culture, what did medieval people eat and drink (our sleuth is a tavern owner, after all!!) and what about money and trade? Spices and what about the streets of a medieval town after dark? And what about the women in medieval Sicily? What did they wear, eat, drink and how did they get married (or not)?
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