While we're on the subject of food - medieval Corleone and Sicily

If you're wondering about medieval food in Sicily - I ran across this wonderful article that talks about the Arab history in Sicilian cuisine - lemons, oranges, sugar cane, sherbet and sorbets and a few other fascinating things - check out this link - as you know, Corleone is the setting in Book #3 of The Vespers Trilogy that Ysabella & Co. flee to after the cataclysm of Aragon and Angevin in Palermo.


Check out this link - https://www.academia.edu/2292026/Food_in_medieval_Sicily