Food of Apulia - taking New York by storm

OK, just one more link.  It appears that I'm on the cutting edge as usual.  The food of Apulia is taking New York by storm - check out this New York Times article.  Gotta go, I'm getting hungry ...


http://www.nytimes.com/2012/10/17/dining/the-food-of-apulia-finds-its-way-to-new-york.html?_r=0

Apulia and its food

Boy, I just ran across some fabulous photographs of food in Apulia - so readers - feast your eyes on it - check it out!  http://www.bing.com/images/search?q=Puglia+Italy+Food&Form=IQFRDR


I have heard this region of Italy is incredible for white, sandy beaches, incredible food and no tourists.  If that isn't a recipe for travel, I don't know what is!

Puglia anyone? Roman, Byzantine, Norman history up to Gallipoli

Apulia, or Puglia as the Italians call it, has something for everyone.  If you're a historian, like I am, or just a plain history buff, Apulia has it all.  From Roman to 20th century.  Not to mention, fabulous food, seafood, pasta, fresh everything.  The region is known for its wine and its olive oil and it's beautiful besides.  Check this article out from USA Today


http://usatoday30.usatoday.com/travel/destinations/2007-04-24-puglia-italy_N.htm