The Vespers Trilogy

Find out and talk about medieval history, Sicily and the Mediterranean during the Crusades, food and culture, what did medieval people eat and drink (our sleuth is a tavern owner, after all!!) and what about money and trade? Spices and what about the streets of a medieval town after dark? And what about the women in medieval Sicily? What did they wear, eat, drink and how did they get married (or not)?

Showing posts with label New York Times. Show all posts
Showing posts with label New York Times. Show all posts

Thursday, July 10, 2014

Food of Apulia - taking New York by storm

OK, just one more link.  It appears that I'm on the cutting edge as usual.  The food of Apulia is taking New York by storm - check out this New York Times article.  Gotta go, I'm getting hungry ...


http://www.nytimes.com/2012/10/17/dining/the-food-of-apulia-finds-its-way-to-new-york.html?_r=0
Posted by Unknown at 5:36 PM No comments:
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Labels: Apulia, food of Apulia, New York Times
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